Taking Acid: Folic, That Is!
What is this strange sounding, yet important, nutrient and why does your body need it?
Folic Acid, also known as Folate, is a B vitamin that makes new and healthy cells in the body. It helps produce DNA, the building block of our bodies, which contains our genetic information.
It is water-soluble (dissolves in water) and therefore cannot be stored in the body. This means you need a regular supply in your diet or through a multivitamin with at least 400mg a day.
Pregnant women need to take 600mg during pregnancy to prevent birth defects like spina bifida. It is needed primarily during the first few weeks of pregnancy. However, since some pregnancies are unplanned, it is important to have folic acid on a regular basis.
Studies have shown that men and women can benefit from folic acid. Some of the benefits are prevention of cancer, strokes and Alzheimer’s disease.
Among the foods that contain folic acid are beans, dark green leafy vegetables, citrus fruits and whole grains as well as meats like liver, pork and poultry.
Though it has a strange sounding name, it is important to your health and that of unborn children to have an adequate amount of folic acid.